Pineapple Margarita

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Pineapple wedge on rim
• ABV: 16%

Ingredients

• Patrón Reposado tequila — 1½ oz (45 ml)
• De Kuyper Triple Sec (40%) — ¾ oz (22.5 ml)
• Pineapple juice (fresh pressed) — 1½ oz (45 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A classic margarita with pineapple juice.

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Tequila · Shake · A-Z: P · Catalog

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