Pineapple Moscow Mule
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lime Wedge, Pineapple Wedge, Candied Ginger
- ABV: 11%
Ingredients
- Vodka — 2 oz (60 ml)
- Pineapple juice (fresh pressed) — 2 oz (60 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Ginger Beer — 3 oz (90 ml)
How to make it
- Add first 4 ingredients to a cocktail shaker with ice.
- Shake well and strain into glasses with ice.
- Pour ginger beer on top.
A cocktail with pineapple and ginger beer.
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