Pineapple princess
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge or lime round on rim
- ABV: 12%
Ingredients
- Pineapple juice (fresh pressed) — 2 oz (60 ml)
- Koko Kanu coconut rum — 1 oz (30 ml)
- Angostura Aromatic Bitters — 1 Splash
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Manchester Drinks Co. Spiced Rum Liqueur With Roasted Pineapple — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled glass.
- Garnish with a pineapple wedge or lime round on rim.
A refreshing cocktail with pineapple juice and coconut rum.
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