Pini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 23%

Ingredients

• BarSol Mosto Verde Italia Pisco — 1⅔ oz (50 ml)
• Rémy Martin 1738 Cognac — ½ oz (12.5 ml)
• Dutch Cacao white crème de cacao — ¼ oz (7.5 ml)
• Sugar syrup — ¼ oz (5 ml)
• Chilled water (omit if using wet ice) — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with Luxardo Maraschino cherry.

A cocktail with pisco and cognac.

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