Pisco Bell Ringer

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• ABV: 22%

Ingredients

• De Kuyper Apricot Brandy liqueur — ¼ oz (5 ml)
• BarSol Mosto Verde Italia Pisco — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Orange Bitters by Angostura — 1 dash
• Peychaud's or other Creole-style bitters — 2 dash

How to make it

1. RINSE chilled glass with apricot brandy.
2. SHAKE other ingredients with ice.
3. Fine strain into apricot rinsed glass.

A cocktail with pisco and apricot brandy.

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