Playa del Mar
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 10%
Ingredients
- Patrón Reposado tequila — 1 oz (30 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Cranberry juice (sweetened) — 1 oz (30 ml)
- Pineapple juice (fresh pressed) — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A refreshing cocktail with tequila and pineapple.
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