Pleased as punch

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Goblet glass
• Ice: Ice
• Garnish: Mint sprig
• ABV: 14%

Ingredients

• Ketel One Citroen Vodka — 1 oz (30 ml)
• St. Germain Elderflower Liqueur — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Mint leaves — 5 fresh
• Brut Champagne — Top up with

How to make it

1. SHAKE first five ingredients with ice.
2. Fine strain into ice-filled glass.
3. TOP with champagne and lightly stir.

A refreshing cocktail with champagne and mint.

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