Plum Vodkatini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Plum slice
- ABV: 21%
Ingredients
- Plum (stoned & peeled) — 1 fresh
- Ketel One Vodka — 2 oz (60 ml)
- Martini Extra Dry vermouth — ¾ oz (22.5 ml)
- Sugar syrup — ½ oz (15 ml)
How to make it
- CUT plum into quarters, remove stone and peel.
- MUDDLE plum in base of shaker.
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
A refreshing cocktail with vodka and plums.
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