Poire de Vivre
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: 3 dots Jerry Thomas' bitters
- ABV: 16%
Ingredients
- Root ginger (thumbnail-sized slice) — 1⁄2 candied
- Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
- Ginger liqueur — ⅔ oz (20 ml)
- Stone's Original Green Ginger Wine — ⅓ oz (10 ml)
- Pear juice (freshly pressed) — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- MUDDLE ginger in base of shaker.
- Add other ingredients, shake with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with ginger and pear juice.
Updated
Same Base
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- Poppy Cocktail
- Port Sunrise
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- Preserved lemon martini
Same Method
Same Glass
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