Poision Lips

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange peel oil.
• ABV: 26%

Ingredients

• Cherry Heering cherry brandy liqueur — ¾ oz (25 ml)
• Spanish brandy — ¾ oz (25 ml)
• Dark chocolate liqueur — ⅓ oz (10 ml)
• Grand Marnier or other cognac orange liqueur — ⅓ oz (10 ml)
• Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped — 1⁄2 gram

How to make it

1. Shake all ingredients with ice.
2. Strain into chilled glass.

A cocktail with a rich cherry and chocolate flavor.

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