Poison Dart
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange Twist
- ABV: 20%
Ingredients
- Buffalo Trace Bourbon (45% alc./vol.) — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Orgeat (almond) sugar syrup — ½ oz (15 ml)
- Cinnamon sugar syrup — ¼ oz (7.5 ml)
- Cynar Ricetta Originale Artichoke Amaro Liqueur — ¼ oz (7.5 ml)
- St. Elizabeth Allspice Dram Liqueur — 1 dash (4 drops)
- Orange Bitters by Angostura — 1 dash (4 drops)
How to make it
- Shake all ingredients with ice.
- Strain into a coupe glass.
- Garnish the edge of the glass with an orange twist.
A cocktail with bourbon and citrus notes.
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