Port Light
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Float half passion fruit
- ABV: 16%
Ingredients
- Honey — 2 spoon
- Bourbon whiskey — 2 oz (60 ml)
- Passion fruit — 2 fresh
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Giffard Grenadine syrup — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- STIR honey with bourbon in base of shaker to dissolve honey.
- Cut passion fruit in half and scoop flesh into shaker.
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
A cocktail with honey and passion fruit.
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