Praecocia Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 23%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Punt E Mes or other full-bodied vermouth — ¾ oz (22.5 ml)
• De Kuyper Apricot Brandy liqueur — ¼ oz (7.5 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A refreshing cocktail with bourbon and apricot brandy.

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