Praline Pecan Pie
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 25%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Pecan liqueur — ½ oz (15 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with bourbon and pecan liqueur.
Updated
Same Base
Same Method
Same Glass
Popular
Whiskey · Shake · A-Z: P · Catalog