Preserved lemon martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Martini glass
• Ice: Ice
• Garnish: Olive if you must
• ABV: 28%

Ingredients

• Ramsbury Single Estate Gin — 4 oz (120 ml)
• Martini Ambrato Riserva Speciale — 1 oz (30 ml)
• Peychaud's Aromatic Bitters — 1 dash
• Preserved lemon brine (from jar) — 1 spoon

How to make it

1. Pour vermouth over ice in shaker or jug.
2. Stir briefly and discard half.
3. Add gin, bitters and stir.
4. Pour into glass and add bar spoon of brine from jar of preserved lemons.

An elegant cocktail with notes of lemon and gin.

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