Princess Mary

The story

The Princess Mary cocktail is thought to have originated in the early 20th century, named after Princess Mary of the United Kingdom. It gained popularity due to its unique combination of gin and creamy chocolate flavors, appealing to those looking for a sophisticated dessert-style drink. Its enduring presence in cocktail culture can be attributed to its rich taste and the novelty of combining gin with sweet elements.

How it tastes

The Princess Mary offers a rich, creamy texture with a delicate balance of botanical gin and sweet chocolate notes from the crème de cacao. The addition of cream adds smoothness, making it an indulgent option for dessert or as a luxurious after-dinner drink.

Getting it right

The key to a successful Princess Mary lies in the shaking technique. Ingredients should be shaken vigorously with ice to achieve proper chilling and dilution, ensuring a smooth texture. Fine straining is crucial to eliminate ice shards and achieve a silky finish in the glass.

Variations

• Chocolate Martini — A variation that replaces gin with vodka, maintaining the chocolate flavors while offering a different base spirit.
• Cacao Royale — This version uses dark crème de cacao instead of white, adding a deeper chocolate flavor and a richer color.

Substitutions

• Rutte Dry Gin — Any quality dry gin can be used in place of Rutte, though the flavor profile may vary slightly.
• Dutch Cacao white crème de cacao — You can substitute with another brand of white crème de cacao if Dutch Cacao is unavailable.

Questions

Can I use a different type of gin?

Yes, while Rutte Dry Gin is recommended for its botanical balance, any quality dry gin can be used as a substitute.

What can I use instead of crème de cacao?

If you don't have crème de cacao, you can use chocolate syrup or a chocolate liqueur, though the texture and sweetness may differ.

Is there a non-alcoholic version?

For a non-alcoholic version, consider using a non-alcoholic gin alternative and chocolate syrup mixed with cream for a similar flavor profile.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 10, 2026