Pruneaux
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Prunes
- ABV: 15%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Amontillado Sherry — 1 oz (30 ml)
- Pedro Ximénez sherry — ½ oz (15 ml)
- Orange juice (freshly squeezed) — ¾ oz (22.5 ml)
- Prune syrup (from tinned fruit) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with prunes.
A cocktail with gin and two types of sherry.
Updated
Same Base
Same Method
Same Glass
Popular
Gin · Shake · A-Z: P · Catalog