Queen Elizabeth
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Cocktail glass
- Ice: Ice for stirring
- Garnish: No garnish required
- ABV: 22%
Ingredients
- Vermouth — ½ oz (15 ml)
- Gin — 1½ oz (45 ml)
- Benedictine — ¼ oz (7.5 ml)
How to make it
- Step 1: Fill the glass with ice.
- Step 2: Add dry vermouth.
- Step 3: Add gin.
- Step 4: Add Benedictine.
- Step 5: Stir all ingredients with ice.
- Step 6: Strain into a cocktail glass.
- Step 7: Serve.
A cocktail with a refined taste, combining dry vermouth, gin, and Benedictine.
The story
The Queen Elizabeth cocktail is believed to have been created in the mid-20th century, possibly named in honor of Queen Elizabeth II. Its combination of gin, vermouth, and Benedictine reflects the classic cocktail style of the time, which emphasized balance and complexity. The drink has remained popular due to its elegant simplicity and the enduring appeal of its ingredients.
How it tastes
The Queen Elizabeth cocktail offers a herbal and slightly sweet flavor profile, with the botanicals of gin complemented by the aromatic notes of vermouth and the honeyed richness of Benedictine. It is best served as an aperitif before dinner or at social gatherings.
Getting it right
To achieve the right balance, it's crucial to use high-quality gin and vermouth, as their flavors are prominent. Stirring with ice allows for proper dilution and chilling, ensuring the cocktail is smooth and well-integrated without being overly watered down.
Variations
- Queen Elizabeth II — A variation that uses a different gin or a flavored gin to add unique notes while maintaining the core ingredients.
- Benedictine & Bramble — Substitutes gin with a blackberry liqueur, adding a fruity twist to the original recipe.
Substitutions
- Dry Vermouth — White wine or a splash of dry white wine can be used as a substitute in a pinch.
- Benedictine — A mix of honey and herbal liqueur can mimic the flavors of Benedictine.
Questions
- What is the best gin to use for a Queen Elizabeth cocktail?
- A London Dry gin is often recommended for its classic botanical profile, but feel free to experiment with other gins that suit your taste.
- Can I make this cocktail in advance?
- While it's best enjoyed fresh, you can prepare the mixture ahead of time and store it in the refrigerator. Stir with ice just before serving.
- Is there a non-alcoholic version of the Queen Elizabeth cocktail?
- You can create a non-alcoholic version by using non-alcoholic gin alternatives and herbal teas to replicate the flavor profile.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated