Queen's Park Swizzle
Also known as: Квинс Парк Свиззл, Квинс-Парк-Свиззл, Queen's Park Swizzle
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: muddle
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Lime wedge, mint sprig & straws
- ABV: 19%
Ingredients
- Mint leaves — 8 fresh
- Havana Club 3 Year Old rum — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ½ oz (15 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- Lightly MUDDLE mint with rum in base of glass.
- Add other ingredients and two-thirds fill glass with crushed ice.
- SWIZZLE with a swizzle stick or CHURN (stir) with a bar spoon.
- Fill glass with more crushed ice.
A refreshing cocktail with mint and rum.
Updated
Same Base
- Queen's Park Swizzle
- Queen Street Cocktail
- Quentin
- Rabo-de-Galo
- Radioactive Long Island Iced Tea
- Rain or Shine
Same Method
Same Glass
Popular
Alphabetical
Rum · Muddle · A-Z: Q · Catalog