Raspberry Mojito
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: muddle
- Glass: Collins glass
- Ice: Ice
- Garnish: Skewered Raspberries
- ABV: 20%
Ingredients
- Raspberries (fresh) — 5 whole
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Mint leaves — 1 cupful
- Flor de Cana Extra Dry 4 Year Old Rum — 2 oz (60 ml)
How to make it
- Muddle the raspberries in the glass.
- Swirl mint, sugar, and lime in the glass to coat the walls.
- Add rum and pour into tin.
- Shake with a gated pour. Served on the rocks.
A cocktail with raspberries and mint, refreshing and tasty.
Updated
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