Real Coconut Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 22%
Ingredients
- White (charcoal-filtered) 1-3 year old light rum — 1⅓ oz (40 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Re'al Coco Cream of Coconut — ⅓ oz (10 ml)
- Koko Kanu coconut rum — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with coconut and lime.
Updated
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Rum · Shake · A-Z: R · Catalog