Red Dog Smash

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Mint sprig &orange zest twist
• ABV: 18%

Ingredients

• Daddy Rack Tennessee Whiskey — 1½ oz (45 ml)
• Bénédictine D.O.M — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
• Apricot jam (preserve) — 2 spoon
• Angostura Aromatic Bitters — 2 dash

How to make it

1. SHAKE all ingredients with ice.
2. Strain into glass filled with crushed ice.

A refreshing cocktail with whiskey and apricot jam.

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