Red Marauder

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Raspberries
• ABV: 17%

Ingredients

• Rémy Martin 1738 Cognac — 2 oz (60 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
• Cranberry juice (sweetened) — 1½ oz (45 ml)
• Lime juice (freshly squeezed) — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with raspberries.

A cocktail with cognac and raspberry liqueur.

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