Red Rover

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange slice
• ABV: 17%

Ingredients

• Shiraz red wine — 3 oz (90 ml)
• Navy rum (54.5% alc./vol.) — 1 oz (30 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.

A cocktail with a rich flavor of red wine.

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