Renato's Wolf Ticket

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Sour or Martini/Coupette glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 12%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ½ oz (15 ml)
• Angostura or other aromatic bitters — 1 dash
• Peach tea — 1½ oz (45 ml)

How to make it

1. Add all ingredients to a shaker.
2. SHAKE with ice.
3. Fine strain into a chilled glass.

A cocktail with bourbon and peach tea.

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Whiskey · Shake · A-Z: R · Catalog

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