Ritorno Alle Radici (Back To The Roots)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist & long cinnamon stick
- ABV: 22%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
- Pedro Ximénez sherry — ⅔ oz (20 ml)
- Suze gentian liqueur — ½ oz (15 ml)
- Bob's Chocolate bitters — 1 dash
- Vanilla pod (sliced) — 1 inch
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Serve.
A cocktail with whisky and sherry.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Whiskey · Stir · A-Z: R · Catalog