Riviera Breeze
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange slice
- ABV: 6%
Ingredients
- Ricard Pastis — 1½ oz (45 ml)
- Orange juice (freshly squeezed) — 2 oz (60 ml)
- Thomas Henry Ginger Ale — Top up with
How to make it
- POUR pastis and orange juice into glass.
- FILL with ice.
- TOP with ginger ale and stir.
A summer cocktail with pastis and orange.
Updated
Same Base
- Robert's Bradford Martini
- Robert's Cherry Mariner
- Roc-A-Coe
- Rockin' Red Killer
- Rocky Left Bank
- roger's Ginger Snap (Fino Sherry & Ginger Ale)
Same Method
Same Glass
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