Rob Roy en blanc

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Maraschino cherry
• ABV: 24%

Ingredients

• Blended Scotch whisky — 2 oz (60 ml)
• Martini Bianco vermouth — 1 oz (30 ml)
• Peychaud's Aromatic Bitters — 1 dash (4 drops)

How to make it

1. Stir all ingredients over ice.
2. Strain into a glass.
3. Serve in a coupe glass.

An elegant cocktail with whisky and vermouth.

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