Roosevelt Cocktail #2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo maraschino cherry
- ABV: 25%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 2 oz (60 ml)
- Pedro Ximénez sherry — ½ oz (15 ml)
- Angostura Aromatic Bitters — 1 dash
- Black walnut bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with Luxardo maraschino cherry.
A cocktail with rye whiskey and sherry.
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