Royal Nail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 26%

Ingredients

• Highland single malt scotch whisky — 2 oz (60 ml)
• Drambuie liqueur — ½ oz (15 ml)
• Peychaud's or other Creole-style bitters — 1 dash

How to make it

1. STIR ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with lemon zest twist.

A cocktail with Scotch whisky and Drambuie liqueur.

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