Rum Dum Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 16%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Overproof pot still rum — ½ oz (15 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into ice-filled glass.
- FLOAT pot still rum.
A cocktail with rum and lemon juice.
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