Rum N Coke Float

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Lime zest twist
• ABV: 17%

Ingredients

• Havana Club 3 Year Old rum — 1⅔ oz (50 ml)
• Cola sugar syrup — ⅔ oz (20 ml)
• Pasteurised egg white — ⅔ oz (20 ml)

How to make it

1. SHAKE all ingredients with ice and strain back into shaker.
2. DRY SHAKE (without ice) and fine strain into ice-filled glass.

A cocktail with rum and cola, with a light texture.

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