Rum Old-fashioned
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice cubes
- Garnish: Twist of lime peel
- ABV: 23%
Ingredients
- Light rum — 1½ oz (45 ml)
- 151 proof rum — ¼ oz (5 ml)
- Powdered sugar — 0 oz (2.5 ml)
- Bitters — 1 dash
- Water — ¼ oz (5 ml)
- Lime peel — Twist of
How to make it
- In an old-fashioned glass, stir powdered sugar, water, and bitters.
- When the sugar has dissolved, add ice cubes.
- Pour in the light rum.
- Add the twist of lime peel.
- Float the 151 proof rum on top.
- Serve.
A classic cocktail with rum, sweetness, and a hint of bitterness, perfect for strong drink enthusiasts.
The story
The Rum Old-Fashioned is a tropical twist on the classic Old-Fashioned cocktail, which traditionally uses whiskey. Its origins are less documented, but it likely emerged in the Caribbean as rum became more popular in the 20th century. The drink combines the simplicity of the Old-Fashioned with the unique flavors of rum, making it a refreshing alternative that appeals to rum enthusiasts.
How it tastes
The Rum Old-Fashioned offers a balance of sweetness from the sugar and the rich, molasses-like flavor of light rum, complemented by the aromatic bitters and a hint of citrus from the lime peel. It is best served as a refreshing cocktail during warm weather or as a unique option at cocktail gatherings.
Getting it right
The key to a successful Rum Old-Fashioned lies in properly dissolving the powdered sugar with bitters and water before adding ice. This ensures a smooth texture and balanced sweetness. Additionally, floating the high-proof rum on top enhances the drink's aroma and adds a subtle kick.
Variations
- Dark Rum Old-Fashioned — Substitutes light rum with dark rum for a richer flavor profile.
- Spiced Rum Old-Fashioned — Uses spiced rum instead of light rum, adding warm, aromatic spices to the mix.
Substitutions
- Light Rum — Use white rum or a light agricole rum if light rum is unavailable.
- 151 Proof Rum — Substitute with a high-proof overproof rum, like Bacardi 151, or omit for a less potent drink.
Questions
- Can I use any type of rum?
- While light rum is traditional, you can experiment with dark or spiced rums for different flavor profiles.
- What bitters should I use?
- Angostura bitters are commonly used, but you can also try orange bitters for a citrusy twist.
- Is the 151 proof rum necessary?
- It's not essential, but it adds a unique depth and aroma. You can omit it for a milder drink.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated
Same Base
Same Method
Same Glass
Popular
Rum · Build · A-Z: R · Catalog