Rum 'n' It
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 20%
Ingredients
- Black Tears cacao & coffee spiced rum — 1½ oz (45 ml)
- Vermouth di Torino — ¾ oz (25 ml)
- Luxardo Maraschino Liqueur — ⅓ oz (10 ml)
- Roasted buckwheat cordial — ⅓ oz (10 ml)
How to make it
- STIR all ingredients.
- Strain into ice-filled glass.
A cocktail with a rich flavor of rum and chocolate.
Updated