Rum Fruit Cup (Difford's Cup No.4)

Name: Rum Fruit Cup (Difford's Cup No.4)
Yield: 1 cocktail
Ingredients: ¾ oz (25 ml) Havana Club 3 Year Old rum; ¾ oz (25 ml) Orange Curaçao liqueur; ¾ oz (25 ml) Martini Rosso sweet vermouth; 2 dash Angostura Aromatic Bitters; 1⅔ oz (50 ml) Thomas Henry Ginger Ale; 1⅔ oz (50 ml) Cola (e.g. Coca Cola & Pepsi Cola)

Rum Fruit Cup (Difford's Cup No.4) cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: build
Glass: Collins glass
Ice: Ice
Garnish: Lemon, orange & strawberry slices, mint sprig & borage
ABV: 10%

Ingredients

Havana Club 3 Year Old rum — ¾ oz (25 ml)
Orange Curaçao liqueur — ¾ oz (25 ml)
Martini Rosso sweet vermouth — ¾ oz (25 ml)
Angostura Aromatic Bitters — 2 dash
Thomas Henry Ginger Ale — 1⅔ oz (50 ml)
Cola (e.g. Coca Cola & Pepsi Cola) — 1⅔ oz (50 ml)

How to make it

POUR all ingredients into glass.
Half fill glass with ice.
Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice.
Finish with rest of garnish.

A cocktail with rum and fruits for a refreshing taste.

Updated October 10, 2026