Ruby Manhattan
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 22%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 1½ oz (45 ml)
- Tawny port — 1 oz (30 ml)
- De Kuyper Apricot Brandy liqueur — ¼ oz (7.5 ml)
- Peychaud's or other Creole-style bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with an orange zest twist.
A classic cocktail with rye whiskey.
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