Rum Buck

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Collins glass
• Ice: ice
• Garnish: lemon peel
• ABV: 20%

Ingredients

• A Rum Cooler with light
• 1/2 oz light rum — 2
• oz chilled ginger ale — 6
• Lemon twist

How to make it

1. Stir rum in mixing glass with ice.
2. Strain into an ice-filled collins glass.
3. Top with ginger ale.
4. Twist the lemon peel over the drink, and drop it in.

A refreshing cocktail with rum and ginger ale.

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