Royalist Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Peach slice on rim
- ABV: 14%
Ingredients
- Martini Extra Dry vermouth — 1½ oz (45 ml)
- Bourbon whiskey — 1 oz (30 ml)
- Bénédictine D.O.M — ¾ oz (22.5 ml)
- Peach Bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A classic cocktail with vermouth and bourbon.
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