Rubik's Cube

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: No ice
• Garnish: Peel of pink grapefruit.
• ABV: 19%

Ingredients

• Havana Club 7yo rum — 1⅔ oz (50 ml)
• Cherry Heering cherry brandy liqueur — ⅔ oz (20 ml)
• Lime juice (freshly squeezed) — ¾ oz (25 ml)
• Cinnamon sugar syrup — ⅔ oz (20 ml)
• Angostura Aromatic Bitters — 6 dash
• Peppercorn syrup 1:1 (homemade) — 1 spoon

How to make it

1. Shake all ingredients.
2. Fine strain into chilled glass.

A cocktail with rum and cherry brandy.

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