Rum Acapulco
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: cocktail glass
- Ice: ice
- Garnish: sprig of mint
- ABV: 10%
Ingredients
- 1/2 oz light rum — 1
- 1 oz Cointreau — 0.5
- 1 oz fresh lime juice — 0.5
- egg white (optional) — 1
- 1 oz simple syrup — 0.5
- Fresh mint sprig
How to make it
- Shake liquid ingredients with ice.
- Strain into a chilled cocktail glass or over ice in an old-fashioned glass.
- Garnish with the mint sprig.
A refreshing rum cocktail with lime and mint.
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