Rum Amandine
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 17%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- La Fée Parisienne absinthe — ¼ oz (5 ml)
- Luxardo Maraschino Liqueur — ¼ oz (5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Giffard Orgeat Syrup — ⅓ oz (10 ml)
- Orange flower/blossom water — 2 dash
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A delicate cocktail with rum and floral notes.
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Rum · Shake · A-Z: R · Catalog