Rosemary Tuck
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Rocks glass
- Ice: Ice
- Garnish: Orange zest twist (discarded) & rosemary sprig
- ABV: 17%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
- Tawny port — 1½ oz (45 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into an ice-filled glass.
- Garnish with orange zest and a sprig of rosemary.
A cocktail with rosemary and citrus notes.
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