Rossini Spritz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Strawberry (1/2 strawberry)
- ABV: 5%
Ingredients
- Prosecco sparkling wine — 3 oz (90 ml)
- Strawberry puree — 1½ oz (45 ml)
- Giffard Fraise des Bois — ½ oz (15 ml)
- Thomas Henry Soda Water — Top up with
How to make it
- POUR prosecco and Rossini mix into glass.
- ADD ice.
- Top with soda.
A refreshing cocktail with prosecco and strawberry puree.
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