Royal Mojito
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Mint sprig
- ABV: 18%
Ingredients
- Mint leaves — 14 fresh
- Havana Club 3 Year Old rum — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Brut Champagne — Top up with
How to make it
- Add first 4 ingredients to glass.
- Two-thirds fill with crushed ice.
- CHURN (stir) with bar spoon.
- FILL glass with more crushed ice.
- TOP with champagne and serve.
A refreshing cocktail with rum and champagne.
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