Royal Flush

The story

The Royal Flush cocktail is believed to have originated in the 1980s, likely gaining popularity in casinos and bars due to its association with the iconic poker hand. The drink combines Canadian whisky with fruity liqueurs, appealing to those looking for a sweeter, approachable cocktail. Its name evokes the excitement of gambling, contributing to its lasting presence in cocktail culture.

How it tastes

The Royal Flush offers a balanced sweetness with notes of peach and raspberry, complemented by the warmth of whisky. It is fruity and refreshing, making it suitable for casual gatherings or as a pre-dinner drink.

Getting it right

The key to a well-made Royal Flush is in the balance of ingredients. Properly measuring the whisky, schnapps, and liqueurs ensures that no single flavor overpowers the others. Stirring gently with ice allows for dilution without losing the drink's vibrant character.

Variations

• Royal Flush Shot — A shooter version of the cocktail, combining the same ingredients but served in a shot glass.
• Crown Royal Peach Fizz — A variation that adds soda water for a fizzy twist, enhancing the drink's refreshing qualities.

Substitutions

• Crown Royal — Any Canadian whisky can be used in place of Crown Royal.
• Peach schnapps — Use peach puree or a different fruit schnapps if peach is unavailable.

Questions

Can I make a non-alcoholic version?

Yes, you can substitute the whisky with a non-alcoholic whisky alternative and use peach and raspberry flavored syrups instead of liqueurs.

What glass should I use?

The Royal Flush is traditionally served in an old-fashioned glass, but any short tumbler will work.

Is it possible to adjust the sweetness?

Absolutely. You can reduce the amount of peach schnapps or cranberry juice to tailor the sweetness to your preference.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026