Royal Gingersnap
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Cinnamon & sugar rim with orange zest twist (flamed)
- ABV: 23%
Ingredients
- Syrup from Luxardo Maraschino Cherries — 1 whole
- Canadian blended whisky — 2 oz (60 ml)
- Orange marmalade — 1 spoon
- Ginger liqueur — ¼ oz (7.5 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- MUDDLE the cherry in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into ice-filled glass.
A cocktail with a vibrant cherry and ginger flavor.
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