Ross Taylor's Lychee Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Lychee
- ABV: 23%
Ingredients
- Ketel One Vodka — 1 oz (30 ml)
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Kwai Feh lychee liqueur — 2 oz (60 ml)
- Le Sirop de Monin Lychee (Litchi) Sugar Syrup — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lychee.
A refreshing cocktail with lychee and vodka.
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