Rosita

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Grapefruit zest twist
• ABV: 21%

Ingredients

• Patrón Reposado tequila — 1½ oz (45 ml)
• Italian red bitter liqueur — ½ oz (15 ml)
• Martini Extra Dry vermouth — ½ oz (15 ml)
• Martini Rosso sweet vermouth — ½ oz (15 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with grapefruit zest twist.

A cocktail with tequila and Italian bitter.

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Tequila · Stir · A-Z: R · Catalog

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