Rosalia Margarita
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon juice & Himalayan pink salt rim
- ABV: 16%
Ingredients
- Patrón Silver blanco tequila — 1⅓ oz (40 ml)
- Martini Riserva Speciale Bitter — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Rose sugar syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled salt-rimmed glass.
A cocktail with tequila and lemon juice, served with a salted rim.
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