Rose Memoire
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Flute glass
- Ice: Ice
- Garnish: Redcurrants or red berry
- ABV: 8%
Ingredients
- Redcurrant jelly — 2 spoon
- Tangerine / Mandarin / Clementine juice (fresh juice) — 1 oz (30 ml)
- Rosé champagne — 3 oz (90 ml)
How to make it
- SHAKE first two ingredients with ice.
- Fine strain into chilled glass.
- TOP with champagne.
A delicate cocktail with red currant and champagne.
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